A group of experimental homebrewers and professional brewers I call the “Experimental Vermont Brew Crew” worked together to create an award winning Pale Ale using the Neomexicanus hop Medusa. Working with a hop truly native to America, was rewarding (and pricey!) We were extremely pleased with the resulting homebrewed beer and wanted to offer the recipe to the world, so you can brew your own.

Rob Friesel also did a great writeup of the brew day along with a tasting review of the final beer on his blog.

Ignore PH values listed below in Beersmith and instead use the water sheet for any water related details.